LUNCH + DINNER


CHILLED SEAFOOD SAMPLER dungeness crab, shrimp cocktail, smoked salmon, local oysters, tobiko caviar

espelette mignonette, cocktail sauce and warm gourgeres $36

CHILLED OYSTERS ½ SHELL tobiko caviar, espelette mignonette 6 for $20

BARBECUED OYSTERS ½ SHELL wood wired tomatillo salsa 6 for $22

OYSTERS AU GRATIN baked in skillet

arugula, applewood bacon, parmesan bread crumbs, horseradish, lemon 6 for $24


HOUSE BREAD pesto $7

CLAM CHOWDER garlic-herb croustini $12


GREENS cherry tomato, cucumber, balsamic-shallot vinaigrette, croutons $11

CAESAR garlic-anchovy dressing, romesco croustini, parmesan $13

BEET/BUTTERNUT/APPLE arugula, marcona almonds, balsamic-shallot vinaigrette, point reyes blue $16

 add to above salads:

+ roast pesto chicken $11

+ grilled ahi tuna $16


COBB pesto chicken, prosciutto, clover egg, avocado, spring mix, tomato, cucumber, balsamic-shallot vinaigrette,  point reyes blue $24 


MARKET VEGETABLES cast iron skillet charred, pesto, truffle oil $12 

HAND CUT FRIES oregon flake sea salt $6

tomatillo salsa, pesto, mustard aioli $9

CROUSTINI romesco hummus, curried cauliflower tapenade, aged prosciutto, espelette oil $18

CALAMARI squid/rock shrimp/oysters, cocktail sauce, lemon $22 

MUSSELS garlic toast, sauvignon blanc, parmesan, parsley $19

CRAB CAKE romesco hummus, avocado, sprouts, espelette oil $26

 

NIMAN BURGER $18

PESTO CHICKEN $21

GRILLED AHI TUNA $28

brioche bun, hand-cut fries, mustard aioli, lettuce, tomato, onion, pickle

+ gruyere, point reyes blue, avocado, pesto $2ea

+ golden gate bacon, prosciutto $3ea

 

FISH TACOS pacific cod, organic greens, wood fired tomatillo, avocado, cilantro, corn tortillas $25

DAILY FISH farmers market vegetables, tobiko caviar, pesto, truffle oil $MP

FISH n’ CHIPS IPA battered cod, hand cut fries, tartar sauce, espelette seasoning $24

SEAFOOD PASTA pacific cod, mussels, rock shrimp, dungeness crab, dayboat scallop

garlic toast, seashell pasta, sauvignon blanc, parmesan, parsley $34 


AVOCADO PASTA seashell pasta, trumpet mushrooms, roasted garlic, pesto, parmesan $23

QUINOA grilled asparagus, roasted ratatouille, arugula, pesto $21


ROAST CHICKEN pesto glazed, parmesan bread crumbs, hand cut fries, mustard aioli $22 

FILET MIGNON grilled asparagus, root vegetable hash, pesto, truffle oil $38


cocktails

LAZY LEMONADE sparkling, mint, soju, distilled barley, rice $12

BLOODY MARY olive, espelette, soju, distilled barley, rice $12

MARGARITA classic, agave, fermented agave plant $12

SEEDLIP ‘GARDEN 108’ distilled, non-alcoholic spirit, sparkling water, lime, mint $10

 

draft beer

KOLSCH calicraft $8

IPA lagunitas $8

SHANDY  kolsch, lemonade $8

wine

MAS FI SPAIN sparkling $8/32

CARACCIOLI MONTEREY brut $18/72

MARTINI SPAIN pinot grigio $12/48

THE ROOM MARIN pinot noir $18/72

SCRIBE SONOMA

chardonnay $16/64

rose $14/56

pinot noir $20/80

HUSCH SONOMA sauvignon blanc $10/40

chardonnay $11/44

pinot noir $14/56

cabernet sauvignon $13/52

SUBJECT to CHANGE MENDOCINO

all natural

red blend $18/72

white blend $18/72

 

$ 25 per bottle corkage

ID required FOR ALCOHOL

 

~ subject to change ~