LUNCH + DINNER
11am - 9pm
starters
CHILLED SEAFOOD SAMPLER dungeness crab, shrimp cocktail, smoked salmon, hog island oysters, tobiko caviar
espelette mignonette, cocktail sauce and warm gougeres $42
CHILLED HOG ISLAND OYSTERS ½ SHELL tobiko caviar, espelette mignonette 6 for $23
HOG ISLAND BARBECUED OYSTERS ½ SHELL wood wired tomatillo salsa 6 for $25
HOG ISLAND OYSTERS AU GRATIN baked in skillet
arugula, applewood bacon, parmesan bread crumbs, horseradish, lemon 6 for $26
HOUSE BREAD pesto $7
CLAM CHOWDER garlic-herb crostini $12
salads
GREENS cherry tomato, cucumber, balsamic-shallot vinaigrette, croutons $12 +roast pesto chicken +13
CAESAR garlic-anchovy dressing, romesco crostini, parmesan $14 +roast pesto chicken +13
CHOP market vegetables, little gems, curried chick peas, dry salami, gruyere, avocado, red wine vinegar, espelette $18
COBB pesto chicken, prosciutto, clover egg, avocado, spring mix, tomato, cucumber, balsamic-shallot vinaigrette, point reyes blue $26
vegetables
MARKET VEGETABLES cast iron skillet charred, pesto, truffle oil $12
HAND CUT FRIES oregon flake sea salt $7
HAND CUT FRIES tomatillo salsa, pesto, mustard aioli $10
LOX & GOUGERES gruyere cheese puff, caper-tomato-onion relish, sprouts $20
FLATBREAD romesco hummus, curried cauliflower tapenade, espelette oil $18
sandwiches
NIMAN BURGER $20 PESTO CHICKEN $24
brioche bun, hand-cut fries, mustard aioli, lettuce, tomato, onion, pickle
+ aged white cheddar, point reyes blue, avocado, pesto $2ea
+ golden gate bacon, prosciutto $3ea
mains
MUSSELS & CLAMS fire roasted tomatoes, garlic, white wine, lemon, parsley, chili flakes, garlic toast $26
CALAMARI squid/rock shrimp/oysters, cocktail sauce, lemon $26
CRAB CAKE romesco hummus, avocado, sprouts $32
FISH TACOS pacific cod, organic greens, wood fired tomatillo, avocado, cilantro, corn tortillas $28
DAILY FISH farmers market vegetables, tobiko caviar, pesto, truffle oil $MP
FISH n’ CHIPS IPA battered cod, hand cut fries, tartar sauce, espelette seasoning $28
SEAFOOD STEW pacific cod, clams, mussels, rock shrimp, dayboat scallop,
fire roasted tomatoes, garlic, white wine, lemon, parsley, chili flakes, garlic toast $38
ROAST CHICKEN pesto glazed, parmesan bread crumbs, hand cut fries, mustard aioli $28
FILET MIGNON chimichurri sauce, hand cut fries, arugula, truffle oil $48
AVOCADO PASTA market vegetables, seashell pasta, roasted garlic, pesto, parmesan, truffle oil $26
QUINOA grilled asparagus, roasted ratatouille, romesco hummus, arugula, pesto $24
kids - 10 or younger
GRILLED CHEESE aged white cheddar, apple $10 / BURGER fries, lettuce, tom $10 / SEASHELLS pasta, butter, parmesan $10
dessert
STRAUS VANILLA BEAN SOFT SERVE cup $8 + fresh berries $4
CHOCOLATE-ALMOND BRIOCHE BREAD PUDDING creme anglaise $12
cocktails
MIMOSA fresh oj, sparkling wine $14
LAZY LEMONADE sparkling, mint, soju $14
BLOODY MARY olive, espelette, soju $14
MARGARITA classic, fermented agave $14
draft beer
KOLSCH calicraft $8
IPA lagunitas $8
TEMESCAL oakland $8
SHANDY kolsch, lemonade $8
GOLDEN ALE athletic N/A $8
IPA athletic N/A $8
wine
JOAN COLET RIUS RESERVA SPAIN sparkling $14/56
DRAGONETTE CELLERS SANTA YNEZ sauvignon blanc $18/72
SCRIBE SONOMA
chardonnay $18/72
rose $16/64
pinot noir $20/80
LORENZA LODI
carignan old vine $20/80
cinsault $18/72
NATURAL WINES
IRUAI ETNA
red $16/64
white $16/64
$ 45 per bottle corkage
ID required FOR ALCOHOL
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~ subject to change ~
OR CALL 415-868-1272